Seafood restuarant closes after 19 years (3:47)
Another business out due to oil spill, Fox 10, January 28, 2011:
Garner Bosarge has successfully served up fresh seafood at Kicker's Seafood for 19-years. Then the oil spill happened. "All my seafood comes from Bayou La Batre. It comes from the Gulf. Thirty to forty percent of the people will not eat the seafood," Bosarge explained. ... Since the oil spill happened, the seafood cooler hasn't had any fresh shrimp, oysters, and not a single flounder on ice. Shrimpers and fishermen weren't allowed to fish, and most people didn't want to take the risk and eat food from the tainted Gulf. ... Ironically, while our crew was at the restaurant, a Gulf Coast Claims Facility representative called the Bosarge family to ask if they had been paid. The family says that has never happened before.
