Clostridium botulinum

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Introduction

The U.S. Department of Agriculture's Food Safety and Inspection Service and the Centers for Disease Control and Prevention have characterized Clostridium botulinum as the name of a group of bacteria commonly found in soil. These rod-shaped organisms grow best in low oxygen conditions.

The bacteria form spores which allow them to survive in a dormant state until exposed to conditions that can support their growth. There are seven types of botulism toxin designated by the letters A through G; only types A, B, E and F cause illness in humans. Clostridium botulinum is the bacterium that produces the nerve toxin that causes botulism.

Further Reading

  • The Encyclopedia of Earth article Botulism supplements this entry.

Citation

(2008). Clostridium botulinum. Retrieved from http://editors.eol.org/eoearth/wiki/Clostridium_botulinum