Course Terms of Use

All Saylor Academy courses are licensed under a Creative Commons Attribution 3.0 Unported License. For licensing purposes, a "course" is defined as the structure, syllabus, learning outcomes, unit descriptions, and the framing text that accompanies resources curated from third parties. That excludes the third party resources themselves, including the following resources used in this course, which contain the individual licenses listed below:

A Primer on Communication Studies:

  • Provided without attribution as requested by the work's original creator or licensor.
  • Licensed under CC BY 3.0

An Introduction to Group Communication:

  • Provided without attribution as requested by the work's original creator or licensor.
  • Licensed under CC BY-NC-SA 3.0

Boundless Communications

  • Provided without attribution as requested by the work's original creator or licensor.
  • Licensed under CC BY-SA 4.0

Braingle Resources:

Business Communication for Success:

  • Provided without attribution as requested by the work's original creator or licensor.
  • Licensed under CC BY-NC-SA 3.0

Carol Kinsey Goman Resources:

Customer Service Reader:

dafink3 Resources:

Dan Lok's Resources: 

David Holly's Resources:

  • Provided without attribution as requested by the work's original creator or licensor.
  • Licensed under CC BY 3.0

Dialogics Resources:

Dianna Booher's Resources:

Doug Emerson Resources: 

  • Provided without attribution as requested by the work's original creator or licensor.
  • Licensed under CC BY-NC-SA 3.0

Eric Hellman's Resources:

  • Provided without attribution as requested by the work's original creator or licensor.
  • Licensed under CC BY 3.0

Evil Genius Leadership Consultants Resources:

Evolved Sound Resources

Haapsalu Vocational Education Centre Resources:

Harvard Kennedy School Resources:

Heidi Cohen Resources:

  • Provided without attribution as requested by the work's original creator or licensor.
  • Licensed under CC BY-NC-SA 3.0

Intercultural Service Research Resources:

International Business Resources:

  • Provided without attribution as requested by the work's original creator or licensor.
  • Licensed under CC BY-NC-SA 3.0

Introduction to Tourism and Hospitality in BC

Jatai Academy Resources:

John Lee Resources:

Kathleen Hanover Resources:

Ken Norton Resources: 

  • Provided without attribution as requested by the work's original creator or licensor.
  • Licensed under CC BY-NC 4.0

Lowell C Matthews and Bharat Thakkar Resources:

Luciano Passuello Resources:

  • Provided without attribution as requested by the work's original creator or licensor.
  • Licensed under CC BY-NC 3.0

Mark Tewart Resources:

Mentat Wiki Resources:

Michael Searles Resources: 

Monique Cloutier Resources:

Nancy Friedman Resources:

NOBL Resources:

P. Wynn Norman's Resources:

Project IDEA Resources:

Ron Segura Resources:

Ruben Berenguel Resources:

Stand Up, Speak Out: The Practice and Ethics of Public Speaking:

  • Provided without attribution as requested by the work's original creator or licensor.
  • Licensed under CC BY-SA 3.0

Steven R. Van Hook's Resources:

Troy Hunt Resources:

Tufts University Resources: 

Tyler Blain Resources:

University Libraries of Penn State University Resources:

US Government Resources:

  • These materials are in the public domain.

Voices Compassion Education Resources: 

  • Provided without attribution as requested by the work's original creator or licensor.
  • Licensed under CC BY-NC-SA 3.0

Wikipedia Resources:

WISC-Online Resources: 

  • Provided without attribution as requested by the work's original creator or licensor.
  • Licensed under CC BY-NC 4.0

Working in the Food Service Industry :

All other resources are copyrighted, and may not be reproduced without the explicity permission from the copyright holder.

Last modified: Tuesday, May 23, 2017, 9:36 AM