>>>  Welcome to the Molecular Biological and Immunological Techniques and Applications for Food Chemists ftp area <<<

Here you will find color figures that supplement Molecular Biological and Immunological Techniques and Applications for Food Chemists edited by Bert Popping, Carmen Diaz-Amigo, and Katrin Hoenicke. The files include color images of figures in the chapters that can be printed to use with course materials. All figures are provided in pdf format, and you will need to have Adobe Acrobat reader installed to view the files.   

To install the files, download the zip files and extract the pdf files into a selected directory using WinZip or other standard decompression program. The images for each chapter are included in one pdf file per chapter.