How to use the DRYIT semi-continuous tray dryer
Practical Action
This guide is part of a technical information package aiming to help small businesses;
whether group or private, to gain access to information to help build and use such dryers
should they feel them appropriate to their needs.
In view of the wide range of applications, climatic variations in different countries, quality
standards required etc general publications can’t cover all options and possibilities. Practical
Action however can, through its technical enquiry service, provide individual advice and
backup to interested users.
We need your help as well!
If you are involved in small-scale drying of foods or crops your experiences are important to us
at Practical Action and will help further develop appropriate systems and methods that may
benefit someone elsewhere in the world.
If you have any questions or comments please contact one of the Practical Action offices.
Practical Action
The Schumacher Centre for Technology and Development
Bourton-on-Dunsmore
Rugby, Warwickshire, CV23 9QZ
United Kingdom
T +44 (0)1926 634400
F +44 (0)1926 634401
E inforserv@practicalaction.org.uk
W http://www.practicalaction.org
Figure 1: Tray dryer in use
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