Tripe is the
stomach of various
ruminating animals. Classified as
offal[?], most tripe used for cooking is taken from
cows. Of the cow's four stomachs the first three can be used as tripe. The traditional
British dish Tripe and onions[?] and the
French dish Tripes à la mode de Caen (tripe
Caen style) are well-known known tripe dishes.