Queen's Soup, or
Zuppa Regina di Riso, is a rice soup. One recipe is as follows.
- fowl stock
- ground rice, 1 tablespoon
- milk, 1/2 pint
- butter, 1 ounce
- Put a tablespoonful of ground rice into a saucepan
- Gradually add half a pint of milk
- Boil gently for twelve minutes in a bainmarie, stirring the whole time, until very smooth.
- Add an ounce of butter
- Pass through a sieve
- Mix in some good fowl stock
- Serve immediately
Source:
The Cook's Decameron: A Study In Taste, Containing Over Two
Hundred Recipes For Italian Dishes
from a project that puts
out-of-copyright texts into the public domain. This is from a *very*
old source, and reflects the cooking at the turn of the last century.
Update as necessary.
See also:
Wikipedia Cookbook.