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The fuel used for smoking may contain flavoring adjuncts. For example, Chinese tea-smoking uses a mixture of uncooked rice, raw sugar, and tea, heated at the base of a wok, to slowly smoke and flavor meat and other foods. Hickory and mesquite[?] wood are commonly used for smoking.
See also: Food preservation, curing
wikipedia.org dumped 2003-03-17 with terodump