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Chinese cuisine
China
has one of the richest culinary heritages on Earth, most of which is relatively unknown in
Western
civilization. Solid Chinese food is eaten with
chopsticks
and liquid the
spoon
(mostly ceramic).
Chinese Buddhist cuisine
Cantonese cuisine
Chiuchow cuisine
Hakka cuisine
Hunan cuisine
Chinese Islamic cuisine
Mandarin cuisine
Shanghai cuisine
Szechuan cuisine
Taiwanese cuisine
See also
cuisine
,
cooking
.
wikipedia.org
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