The anchovies are a family (Engraulidae) of small but common fish. Their distribution is worldwide.
Anchovies are an important food fish, both popular and unpopular for their strong flavor. They are a key ingredient in Caesar salad and common as a pizza topping.
The family includes 16 genera and over 130 species.
Species:
- European anchovy Engraulis encrasicolus
External link
- FishBase info for Engraulidae (http://www.fishbase.org/Summary/FamilySummary.cfm?ID=454)